{"id":3193,"date":"2022-06-08T14:26:14","date_gmt":"2022-06-08T14:26:14","guid":{"rendered":"https:\/\/bincaffe.136-244-100-128.plesk.page\/le-nuove-proproste-di-bin-caffe-nel-nome-della-cold-brew\/"},"modified":"2022-06-19T07:41:21","modified_gmt":"2022-06-19T07:41:21","slug":"bin-caffes-new-proposals-in-the-name-of-cold-brew","status":"publish","type":"post","link":"https:\/\/bincaffe.it\/en\/bin-caffes-new-proposals-in-the-name-of-cold-brew\/","title":{"rendered":"Bin Caff\u00e8’s new proposals in the name of Cold Brew"},"content":{"rendered":"\t\t
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Bin Caff\u00e8\u2019s new proposals in the name of Cold Brew\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La richiesta della Cold Brew \u00e8 in rapida crescita negli ultimi anni, a livello internazionale e fra le generazioni pi\u00f9 giovani. Con un corso di formazione dedicato, Bin Caff\u00e8 punta ai baristi che amano innovare la propria offerta con una bevanda versatile e adatta a tutte le esigenze. Un nuovo modo di interpretare il chicco di caff\u00e8 per essere in grado di coinvolgere la clientela in un\u2019esperienza fuori dal comune.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Con ghiaccio per assaporarne la dolcezza e il profumo o come base per la Mixology, la Cold Brew \u00e8 sicuramente una proposta alternativa e un nuovo modo di interpretare il chicco di caff\u00e8 durante l\u2019estate<\/strong>. Bin Caff\u00e8 d\u00e0 spazio alla voglia di innovare, offrendo ai baristi che amano il proprio lavoro e ricercano la novit\u00e0, tutti gli strumenti per soddisfare il pubblico con un\u2019esperienza cosmopolita<\/strong> e fuori dal comune. <\/span><\/p>

Nota negli Stati Uniti, Regno Unito e Australia, la Cold Brew sta riscontrando un notevole successo a livello internazionale, in voga soprattutto tra le generazioni pi\u00f9 giovani. Si tratta di una bevanda moderna e versatile, facile da consumare in purezza<\/strong> per sentori al palato delicati, ma adatta allo stesso tempo all\u2019accompagnamento ad altri ingredienti<\/strong>. Tra i pi\u00f9 comuni: acqua tonica per dissetare durante le calde giornate estive, latte di cocco, menta, zenzero e agrumi, cos\u00ec come gin o vodka per comporre drink alcolici. Ma non solo, per chi gradisce sperimentare nuovi sapori il prodotto ben si presta anche all\u2019utilizzo in cucina, ad esempio per marinare il pesce fresco.<\/p>

Bin Caff\u00e8 offre ai pubblici esercizi il corso di formazione gratuito<\/strong>, utile per poter elaborare una personale ricetta e sbizzarrire la creativit\u00e0 dietro al bancone.<\/p>

\u201cAbbiamo fiducia nei baristi che amano innovare l\u2019offerta, con consapevolezza e passione per il proprio lavoro \u2013 <\/i>sostiene Alessandro Bianchin, CEO di Bin Caff\u00e8 \u2013 per questo sosteniamo i nostri clienti in un percorso di crescita professionale che non tralascia la qualit\u00e0 degli ingredienti:<\/strong> un corso di Cold Brew per apprendere le tecniche e i consigli adatti a preparare ricette originali\u201d.<\/i><\/p>

Da quando nel 1954 Natale Bianchin diede vita al piccolo laboratorio artigianale di Montebelluna, intuizione e progresso sono stati filo conduttore del percorso di crescita di Bin Caff\u00e8, oggi condotta dal figlio Alessandro. L\u2019azienda \u00e8 ampiamente riconosciuta come una delle maggiori torrefazioni venete, per la grande capacit\u00e0 di interpretazione dello spirito della contemporaneit\u00e0 e l\u2019impegno rivolto al sostegno dei pubblici esercizi del territorio. Rigore e artigianalit\u00e0 pongono sempre al centro dell\u2019intera filiera produttiva il rispetto per il consumatore, soprattutto nella scelta della materia prima di fine qualit\u00e0.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RASSEGNA STAMPA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The demand for Cold Brew has been growing rapidly in recent years<\/p>\n","protected":false},"author":1,"featured_media":3047,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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