COFFEE
QUALITY IS DERIVED FROM A SMALL ARTISANAL ROASTING PLANT
Craftsmanship takes shape with a variety of blends processed by a small dedicated roasting machine.
It is from the hands of Alessandro Bianchin and roaster Sergio that the world’s best green coffees give off a sensory rainbow: tasting after tasting, they select and roast the coffees one by one in order to determine the right quality.
After a long sea voyage, beans from different corners of the earth are blended together to create a perfect balance, the basis for preparing an excellent espresso.
LE MONOSELEZIONI
MANIFATTURA ITALIANA DEL CAFFÈ
EXCLUSIVE NARRATIVES
The company’s path of quality is realised through the selection of green coffee. A range of expertly roasted gourmet coffees defined by a complexity of very intense flavours and aromas.
Our selection represents an ancient artisanal tradition, favouring the unique characteristics that exalt the best fragrances.
PRODUCTION PROCESS
A small roasting machine is dedicated exclusively to the varieties offered by Manifattura Italiana del Caffè. With a separate production plant, craftsmanship is expressed through the care and direct experience of Alessandro Bianchin. Together with the production department, they select and roast the best green coffees in the world before feeding the whole batch into the production process.
Green Coffee Selection.
The testing and sampling room with the small roasting machine.
Alessandro Bianchin tests each roasting stage with state-of-the-art technology.
The cooling process of the roasted coffee.
The visual check of the point of roasting.
The end of the roasting cycle.
The filling of the packs with the manual weighing machine.
The sealing of the packs using the manual heat sealing machine.