ELEGANCE AND HARMONY
THROUGH PASSION AND TASTE
The art of transforming a small and green fruit into a coffee bean.
The joy of transmuting gifts of the earth into perfect caskets of fragrance, aroma and intensity.
I was born in Montebelluna among the various scents of roasting.
And this is My World of Coffee.
WITHIN THE SPACE OF AN INSTANT
Made of careful juxtapositions, each blend holds an element of surprise that evokes the taste of a modern and contemporary clientele. In search of a fourth dimension, one that is emotional and sensitive, Bin celebrates the rite of conviviality in all its essence. For a break of instant savourable pleasure.
TERRITORY AND MODERNITY
Cutting-edge technology and the human factor intertwine to create aromatic narratives that are always new, genuine and finely tailored to today’s characters and habits. Listening to customers and their preferences translates into the satisfaction of baristas, with a complete range of highly aromatic products and an extensive technical assistance service throughout the region. A contribution that Bin offers in support of its homeland through a treasure chest of values such as hospitality, honesty and spirit of sacrifice.
FINE ROASTING OF ONLY GOURMET COFFEE
The basis for a good espresso lies in the quality of the beans, in the roasting and in the blending. Taste after taste, Alessandro Bianchin, together with roaster Sergio, test the various coffees of different origins for an offeringup to the standards of the most demanding connoisseurs. With a small roasting plant, reserved for Manifattura Italiana del Caffè, roasting curves are handcrafted according to the selected coffee origins.
QUALITY IS OUR
Reading the context, interpreting its spirit and bringing modern taste to life with the utmost respect: we have been cultivating this balance with great determination and savoir-faire for a lifetime. This has allowed us to obtain a vibrant pleasure of contrasts and aromas that have always stood out in the Treviso area and beyond.